| Registro completo |
| Provedor de dados: |
ArchiMer
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| País: |
France
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| Título: |
Enzymatic hydrolysis combined to membranes for upgrading seafood by-products
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| Autores: |
Bourseau, Patrick
Chabeaud, Aurélie
Vandanjon, Laurent
Masse, Anthony
Jaouen, Pascal
Fleurence, Joël
Berge, Jean-pascal
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| Data: |
2009-12
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| Ano: |
2009
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| Resumo: |
This review reports some interesting works on the recovery and fractionation by membrane techniques of marine compounds resulting from hydrolysis of fish by-products such as proteins or peptides, lipids or fatty acids, and carbohydrates. Ultrafiltration (UF) appears as the most widely used technique for such applications. It must be noted that only a few works deal with the optimization or the enhancement of processes for the recovery of added value molecules. Indeed, most of works use UF as a convenient and simple tool for solute fractionation, for this reason the influence of operating parameters on membrane separation efficiency is unfortunately seldom considered. When attention is paid in a study to the process development, it is specified in this review.
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| Tipo: |
Text
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| Idioma: |
Inglês
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| Identificador: |
http://archimer.ifremer.fr/doc/2009/publication-7408.pdf
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| Relação: |
http://archimer.ifremer.fr/doc/00000/7408/
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| Formato: |
application/pdf
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| Fonte: |
Added Value to Fisheries Waste
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| Direitos: |
2009 Jean-Pascal Bergé editor
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